WINSTON’S HOUR
Tuesday - Friday 3pm - 6pm
COCKTAILS - 12
CAMDEN G&T
London Dry Gin, House Tonic, Lime, Bubbles
SEASONAL SPRITZ
Aperol, Lemon, Strawberry, Sparkling
LARDER OLD FASHIONED
Bourbon, Demerara, Bitters
DAISY
Vodka, Lemon, Lavender, Sparkling
PIMM'S CUP
House-made Pimm's, Ginger, Lemon, Cucumber, Seasonal Fruit
CAPITOL NEGRONI
Gin, Cocchi Americano, Dry Vermouth, Orange
SEASONAL MARGARITA
Tequila, Lime, House Triple Sec, Seasonal Fruit
STICKY WICKET
Beer & a Cheeky
WINE - 12
BUBBLES, ROSÉ, WHITE, RED
BEER - 7
INQUIRE ABOUT ROTATING TAPS
FOOD
DEVILED EGGS - 12
trout roe, crispy capers (gf)
SALT COD FRITTERS - 12
tartar sauce, lemon
SAUSAGE ROLLS - 12
English mustard, curried ketchup, pickles
DIRTY WINSTON FRIES - 12
tikka masala sauce, garlic yogurt, pickled chilies, feta, cilantro (v)
STEAK TARTARE - 18
smoked egg yolk, crispy horseradish, chives, house chips
HOUSE FARMERS CHEESE - 19
autumn squash piccalilli, pumpkin seeds, sage, chili (v)
CAMDEN CHEESE BOARD - 24
British & California farmstead cheeses, crackers, nuts, honey, chutneys (v)
CS&L BURGER - 19
Wagyu beef, Clover cheddar, pickle mayo, lettuce, red onion, hand cut fries
TUNA TARTARE - 19
avocado, lemon, pimenton, pine nuts, evoo, zaatar, olive oil crackers
CHILLED PACIFIC OYSTERS - 22
mignonette, Winston's Fire Hot Sauce
HOUSE SCOTCH EGG - MP
Chef's inspiration
CAVIAR & CRUMPETS - MP
sour cream & chives