LUNCH

$23

AUTUMN CHOPPED SALAD

turkey, roasted delicata squash, dried cranberries, spiced pepitas, aged cheddar, crispy apples, romaine, cider vinaigrette

$23

$18

CS&L CAESAR*

baby romaine hearts, soft egg, bacon, garlic croutons, parmesan

$18

$21

GRILLED PEAR & FARRO SALAD

baby beets, pickled red onion, arugula, goat cheese, candied walnuts, fragrant herbs, maple, balsamic vinaigrette (v)

$21

$22

THE ENGLISH DIP

roast beef, soft roll, pickled vegetables, grain mustard & horseradish aioli, white cheddar, au jus, house chips

$22

$19

PRESSED BUTTERNUT SQUASH CUBANO

butternut squash, swiss cheese, pickled red onions, dill pickles, whole grain mustard-dijonnaise, ciabatta, house chips (v)

$19

$26

SEARED AHI SALAD*

purple yam, crispy quinoa, shaved fennel, blood orange, pomegranate, mizuna, toasted pistachios, citrus-honey vinaigrette (gf)

$26

$21

MAPLE-GLAZED CHICKEN SANDWICH

grilled chicken, aged white cheddar, bacon, caramelized onions, crisp apple, arugula, apple cider aioli, brioche, house chips

$21

CRISPY FISH SANDWICH

tartar sauce, pickles, lettuce, house chips

$21

$24

CS&L BURGER*

Brandt beef, Clover cheddar, lettuce, pickle mayo, red onion, hand cut fries

$24

$36

STEAK FRITES*

mushrooms, chicories, pickled shallots, blue cheese, Winston's sauce, hand cut fries

$36

$38

KING SALMON*

cauliflower, sweet potatoes, brown butter vinaigrette, toasted hazelnuts, pomegranate, crispy capers (gf)

$38

SEASONAL SOUP

chef's inspiration

ADD TO ANY DISH:

Chicken - 9, Steak* - 16, King Salmon* - 14, Avocado - 5

SIDES & SHARES

$22

CHILLED PACIFIC OYSTERS*

Winston's fire hot sauce, mignonette (gf)

$22

$18

SIX SAUSAGE ROLLS

hot English mustard, curried ketchup, pickles

$18

HAND CUT FRIES

house aioli & curried ketchup (v)

$16

DEVILED EGGS

pickled mustard, trout roe, crispy capers

$16

$12

GRILLED CARROTS

feta yogurt, pistachio dukkah (v, gf)

$12

$14

CRISPY BRUSSELS SPROUTS

soy ginger dressing, chili crunch, cilantro (v)

$14

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

-20% service charge on parties of 8 or more.