LUNCH

$14

SIMPLE SALAD

vegetable crudité, lemon poppy seed vinaigrette (vg, gf)

$14

$18

CS&L CAESAR*

baby romaine hearts, soft egg, bacon, garlic croutons, parmesan

$18

$21

PEACH & FARRO SALAD

pole beans, pickled cherries, arugula, feta, fragrant herbs, sunflower seeds, white balsamic vinaigrette (v)

$21

$22

THE ENGLISH DIP

roast beef, soft roll, smoked cheddar rarebit, Worcestershire onions, horseradish cream, au jus, house chips

$22

$19

PRESSED GRILLED CHEESE

sourdough, basil & pistachio pesto, peach mostarda, farmstead cheeses, house chips (v)

$19

$26

AHI TUNA SALAD*

carrot miso puree, cucumbers, napa cabbage, watermelon radish, scallions, crispy garlic, sweet chili vinaigrette

$26

$22

SANTA FE TURKEY SANDWICH

chipotle aioli, avocado, fried onions, pickled corn relish, baby lettuce, pepper jack, house chips

$22

$21

CRISPY FISH SANDWICH

tartar sauce, pickles, lettuce, house chips

$21

$23

CS&L BURGER*

Brandt beef, Clover cheddar, lettuce, pickle mayo, red onion, hand cut fries

$23

$36

STEAK FRITES*

chimichurri aioli, charred corn salad, arugula, summer squash, pickled chiles, hand cut fries

$36

$38

KING SALMON*

piquillo conserva, chickpeas, artichokes, olives, squash, chermoula, lemon yogurt, cilantro, mint

$38

SEASONAL SOUP

chef's inspiration

ADD TO ANY DISH:

Chicken - 9, Steak* - 16, King Salmon* - 14, Avocado - 5

SIDES & SHARES

$22

CHILLED PACIFIC OYSTERS*

Winston's fire hot sauce, mignonette (gf)

$22

$18

SIX SAUSAGE ROLLS

hot English mustard, curried ketchup, pickles

$18

HAND CUT FRIES

aioli & curried ketchup (v)

$16

DEVILED EGGS

pickled mustard, trout roe, crispy capers

$16

$12

GRILLED CARROTS

feta yogurt, pistachio dukkah (v, gf)

$12

GRILLED ASPARAGUS

caesar dressing, parmesan, lemon (gf)

$12

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

-20% service charge on parties of 8 or more.