LUNCH
$23
SANTA FE CHOPPED SALAD
roasted turkey, grilled corn, pepper jack, avocado, cherry tomatoes, crispy onions, romaine, hatch chile ranch
$23
$18
CS&L CAESAR*
baby romaine hearts, soft egg, bacon, garlic croutons, parmesan
$18
$21
PEACH & FARRO SALAD
pole beans, pickled cherries, arugula, feta, fragrant herbs, sunflower seeds, white balsamic vinaigrette (v)
$21
$22
THE ENGLISH DIP
roast beef, soft roll, pickled vegetables, grain mustard & horseradish aioli, white cheddar, au jus, house chips
$22
$19
PRESSED CAPRESE SANDWICH
ciabatta, heirloom tomatoes, mozzarella, olive & balsamic aioli, roasted pepper pesto, fragrant herbs, house chips (v)
$19
$26
AHI TUNA NICOISE*
pole beans, radish, tomatoes, arugula, dijonnaise potatoes, soft eggs, olive vinaigrette (gf)
$26
$22
BLT
heirloom tomatoes, bib lettuce, bacon, roasted garlic aioli, sourdough, house chips
$22
$21
CRISPY FISH SANDWICH
tartar sauce, pickles, lettuce, house chips
$21
$23
CS&L BURGER*
Brandt beef, Clover cheddar, lettuce, pickle mayo, red onion, hand cut fries
$23
$36
STEAK FRITES*
chimichurri aioli, charred corn salad, arugula, summer squash, pickled chiles, hand cut fries
$36
$38
KING SALMON*
garlic yogurt, quinoa, cucumber salad, pickled shallots, olive vinaigrette, mint (gf)
$38
$8
SEASONAL SOUP
chef's inspiration
$8
ADD TO ANY DISH:
Chicken - 9, Steak* - 16, King Salmon* - 14, Avocado - 5
SIDES & SHARES
$22
CHILLED PACIFIC OYSTERS*
Winston's fire hot sauce, mignonette (gf)
$22
$18
SIX SAUSAGE ROLLS
hot English mustard, curried ketchup, pickles
$18
$8
HERBED POTATO SALAD
celery, onions, capers, dijonnaise (v, gf)
$8
$16
DEVILED EGGS
pickled mustard, trout roe, crispy capers
$16
$12
GRILLED CARROTS
feta yogurt, pistachio dukkah (v, gf)
$12
$14
BLISTERED SHISHITOS
nori aioli, chili crunch, cilantro (v)
$14
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
-20% service charge on parties of 8 or more.