DINNER

FIRST COURSE

$22

CHILLED PACIFIC OYSTERS*

mignonette, Winston's Hot Sauce (gf)

$22

TUNA TARTARE*

avocado, scallions, chili, cilantro, soy ginger dressing, sesame crackers

$22

$23

HOUSE FARMERS CHEESE

pickled blueberries, ginger, hazelnuts, basil, balsamic (v)

$23

ASPARAGUS SALAD

truffled ricotta, pickled green strawberries, arugula, shallots, brown butter croutons, lemon vinaigrette (v)

$23

market price

CAVIAR & CRUMPETS

sour cream & chives

market price

$22

STEAK TARTARE

English mustard dressing, radish, smoked egg yolk, chives, mustard seeds, house chips (gf)

$22

$19

CAMDEN CAESAR*

baby romaine hearts, soft egg, bacon, garlic croutons, parmesan

$19

$12

CHEF INSPIRED SOUP

Daily inspiration

$12

SECOND COURSE

$32

BABY ARTICHOKES

carrot puree, fennel pollen panisse, olive tapenade, dill (vg)

$32

$26

CAVATELLI PASTA

spring carrots, English peas, carrot top salsa verde, golden raisins, ricotta salata, dill bread crumb (v)

$26

$42

KING SALMON*

shrimp stuffed morels, California asparagus, pearl onions, sauce choron, chervil

$42

CRISPY PORK CHOP*

smoked pea puree, dried cherries, snap peas, bitter greens, sherry vinaigrette, parmesan

$42

MARKET FISH* - MP

the freshest fish available, seasonally prepared

$39

SPIT ROASTED HALF CHICKEN

leek fondue, heirloom potatoes, asparagus, bacon lardons, chicken jus (gf)

$39

ENGLISH MEAT PIE*

tender braised meat & vegetable filling, whipped potatoes, natural jus

$39

$58

1855 NEW YORK STEAK*

spring onion puree, carrot & English cheddar rosti, fava beans, green garlic butter

$58

NOTE:

-vegan & vegetarian options always available upon request-

SIDES & SHARES

$14

SIMPLE SALAD

lemon poppyseed vinaigrette (vg, gf)

$14

$18

HALF DOZEN SAUSAGE ROLLS

English mustard, curried ketchup, pickles

$18

$14

ROTISSERIE FAT FRIED RICE

spring vegetables, black garlic, poached egg, crispy garlic

$14

TEMPURA ASPARAGUS

marmite aioli (v)

$14

BEEF FAT HASH BROWNS

horseradish cream, chives

$14

GRILLED NANTES CARROTS

dill crème fraîche, golden raisin salsa verde (v)

$14

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

-20% service charge on parties of 8 or more.