DINNER
FIRST COURSE
$22
CHILLED PACIFIC OYSTERS*
mignonette, Winston's Hot Sauce (gf)
$22
$22
TUNA TARTARE*
avocado, scallions, chili, cilantro, soy ginger dressing, sesame crackers
$22
$23
HOUSE FARMERS CHEESE
sun blushed tomatoes, balsamic pearls, pine nuts, parmesan, basil oil (v)
$23
$23
STONE FRUIT SALAD
arugula, marinated squash, lemon yogurt, chickpea fritter, feta, sweet herbs, za’atar (v)
$23
market price
CAVIAR & CRUMPETS
sour cream & chives
market price
$22
STEAK TARTARE
English mustard dressing, radish, smoked egg yolk, chives, mustard seeds, house chips (gf)
$22
$19
CAMDEN CAESAR*
baby romaine hearts, soft egg, bacon, garlic croutons, parmesan
$19
$12
CHEF INSPIRED SOUP
Daily inspiration
$12
SECOND COURSE
$32
SQUASH BLOSSOM RATATOUILLE
piquillo fondue, baby squash, eggplant, Italian flat beans, tofu ricotta, fragrant herbs (vg)
$32
$26
CAVATELLI PASTA
spring carrots, English peas, carrot top salsa verde, golden raisins, ricotta salata, dill bread crumb (v)
$26
$42
KING SALMON*
eggplant caviar, sweet corn, heirloom potatoes, grilled corn emulsion (gf)
$42
$42
PORK MILANESE*
tomato coulis, arugula, shallots, cherry tomatoes, parmesan, lemon vinaigrette
$42
MARKET FISH* - MP
the freshest fish available, seasonally prepared
$39
SPIT ROASTED HALF CHICKEN
corn puree, porcini mushrooms, pole beans, marble potatoes, salsa verde (gf)
$39
$39
ENGLISH MEAT PIE*
tender braised meat & vegetable filling, whipped potatoes, natural jus
$39
$58
1855 NEW YORK STEAK*
smoked tomato aioli, bacon, pickled shallots,arugula, blue cheese butter, waffle chips
$58
NOTE:
-vegan & vegetarian options always available upon request-
SIDES & SHARES
$14
SIMPLE SALAD
lemon poppyseed vinaigrette (vg, gf)
$14
$18
HALF DOZEN SAUSAGE ROLLS
English mustard, curried ketchup, pickles
$18
$14
ROTISSERIE FAT FRIED RICE
summer vegetables, black garlic, sunny side egg, crispy garlic
$14
$14
TEMPURA POLE BEANS
marmite aioli (v)
$14
$14
BEEF FAT HASH BROWNS
horseradish cream, chives
$14
$14
GRILLED NANTES CARROTS
feta yogurt, pistachio dukkah (v)
$14
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
-20% service charge on parties of 8 or more.