DINNER
FIRST COURSE
$22
CHILLED PACIFIC OYSTERS*
mignonette, Winston's Hot Sauce (gf)
$22
$24
TUNA TARTARE*
avocado, scallions, chili, cilantro, soy ginger dressing, sesame crackers
$24
$23
HOUSE FARMERS CHEESE
toybox pepper chutney, hazelnut granola, genovese basil, grilled bread (v)
$23
HEIRLOOM TOMATO SALAD
pickled pole beans, arugula, sourdough, reduced balsamic, basil puree (v)
market price
CAVIAR & CRUMPETS
sour cream & chives
market price
$24
STEAK TARTARE
english mustard dressing, soft cooked quail egg, frisee salad, radish, crispy shallots, chives, house chips
$24
$19
CAMDEN CAESAR*
baby romaine hearts, soft egg, bacon, garlic croutons, parmesan
$19
$12
CHEF INSPIRED SOUP
Daily inspiration
$12
SECOND COURSE
crushed tomatoes, rosemary (vg)
CRISPY ITALIAN EGGPLANT
blistered jimmy nardellos, cashew bechamel,
crushed tomatoes, rosemary (vg)
$31
$31
$28
POTATO GNOCCHI
wild mushrooms, sweet corn, parmesan cream, arugula pesto (v)
$28
$43
KING SALMON*
summer beans, sun blushed grapes, baby fennel, apple puree, citrus persillade (gf)
$43
$42
PORK MILANESE*
tomato coulis, arugula, shallots, cherry tomatoes, parmesan, lemon vinaigrette
$42
MARKET FISH* - MP
the freshest fish available, seasonally prepared
$39
SPIT ROASTED HALF CHICKEN
corn puree, porcini mushrooms, pole beans, marble potatoes, salsa verde (gf)
$39
$39
ENGLISH MEAT PIE*
tender braised meat & vegetable filling, whipped potatoes, natural jus
$39
$58
1855 NEW YORK STEAK*
smoked tomato aioli, bacon, pickled shallots,arugula, blue cheese butter, waffle chips
$58
NOTE:
-vegan & vegetarian options always available upon request-
SIDES & SHARES
$14
BLISTERED SHISHITOS
nori aioli, chili crunch, cilantro (v)
$14
$18
HALF DOZEN SAUSAGE ROLLS
English mustard, curried ketchup, pickles
$18
$14
ROTISSERIE FAT FRIED RICE
summer vegetables, black garlic, sunny side egg, crispy garlic
$14
$14
TEMPURA POLE BEANS
marmite aioli (v)
$14
$14
BEEF FAT HASH BROWNS
horseradish cream, chives
$14
$14
GRILLED NANTES CARROTS
feta yogurt, pistachio dukkah (v)
$14
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
-20% service charge on parties of 8 or more.