DINNER

FIRST COURSE

$22

CHILLED PACIFIC OYSTERS*

mignonette, Winston's Hot Sauce (gf)

$22

$24

TUNA TARTARE*

Moroccan spice, garlic labneh, crispy chickpeas, preserved lemon, fragrant herbs, sesame crackers

$24

HOUSE FARMERS CHEESE

stone fruit, pickled shallots, basil, mint,balsamic, pistachio, EVOO, grilled bread (v)

$24

$21

BEETS & BERRIES SALAD

whipped burrata, pickled & fresh blueberries, seed cluster, fennel, mint, blueberry-sherry vinaigrette (gf)

$21

market price

CAVIAR & CRUMPETS

sour cream & chives

market price

$24

STEAK TARTARE*

mustard caper dressing, egg yolk jam, crispy white anchovy, English radish, parsley, house chips

$24

$19

CAMDEN CAESAR*

baby romaine hearts, soft egg, bacon, garlic croutons, parmesan

$19

$12

CHEF INSPIRED SOUP

Daily inspiration

$12

SECOND COURSE

$29

HISPI CABBAGE

carrots, miso, spring onions, baby artichokes, tahini vinaigrette, seeds & grains (vg)

$29

HOUSE MADE PASTA

garganelli, pistachio pesto, artichokes, wild mushrooms, ricotta salata (v)

$29

$43

KING SALMON*

summer squash, romano beans, piquillo coulis, pine nut agrodulce, zucchini fritter

$43

$42

HAM CHOP SCHNITZEL*

whole grain mustard aioli, pea & endive salad, dried cherries, gruyere, lemon vinaigrette

$42

MARKET FISH* - MP

the freshest fish available, seasonally prepared

$39

SPIT ROASTED HALF CHICKEN*

gigante beans, swiss chard, italian sausage, calabrian chilies, castlevetrano olives, salsa verde (gf)

$39

ENGLISH MEAT PIE*

tender braised meat & vegetable filling, whipped potatoes, natural jus

$39

$58

1855 NEW YORK STEAK*

broccolini, pommes dauphine, cippolini onions, maitake mushrooms, black garlic jus

$58

NOTE:

-vegan & vegetarian options always available upon request-

SIDES & SHARES

$14

SIMPLE SALAD

vegetable crudite, seasonal fruit, lemon poppy vinaigrette (vg, gf)

$14

$18

HALF DOZEN SAUSAGE ROLLS

English mustard, curried ketchup, pickles

$18

$14

GRILLED CORN ELOTE

chipotle crema, pickled chilis, cotija, cilantro (v, gf)

$14

TEMPURA POLE BEANS

marmite aioli (v)

$14

BEEF FAT HASH BROWNS

horseradish cream, chives

$14

GRILLED NANTES CARROTS

garlic yogurt, oregano vinaigrette, feta, olive tapenade (v, gf)

$14

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

-20% service charge on parties of 8 or more.