DINNER
FIRST COURSE
$22
CHILLED PACIFIC OYSTERS*
mignonette, Winston's Hot Sauce (gf)
$22
$24
TUNA TARTARE*
hand-cut ahi tuna, nước chấm, asian pear, lemongrass aioli, crispy rice, pickled chiles, fragrant herbs, togarashi gaufrette chips
$24
$24
HOUSE FARMERS CHEESE
kumquats, cardamom, golden raisins,pistachios, citrus herbs, EVOO, grilled bread (v)
$24
BEET & CITRUS SALAD
lemon yogurt, chicories, feta, fennel, candied walnuts, citronette (gf)
market price
CAVIAR & CRUMPETS
sour cream & chives
market price
$24
STEAK TARTARE*
English mustard dressing, smoked egg yolk, frisee salad, crispy shallots, chives, house chips
$24
$19
CAMDEN CAESAR*
baby romaine hearts, soft egg, bacon, garlic croutons, parmesan
$19
$12
CHEF INSPIRED SOUP
Daily inspiration
$12
SECOND COURSE
$29
CAULIFLOWER TIKKA MASALA
quinoa pilau, pomegranate, pumpkin seeds, grapefruit chutney, cilantro (vg)
$29
$32
SUNCHOKE AGNOLOTTI
thumbelina carrots, meyer lemon, caraway, fennel pollen bread crumb (v)
$32
$43
KING SALMON*
smoked leeks, dill spatzle, wild mushrooms, lemon caper aioli, watercress
$43
$42
DOUBLE CUT PORK CHOP*
apple parsnip puree, black lentils, endive, apple mustard jus (gf)
$42
MARKET FISH* - MP
the freshest fish available, seasonally prepared
$39
SPIT ROASTED HALF CHICKEN*
gigante beans, swiss chard, italian sausage, calabrian chilies, castlevetrano olives, salsa verde (gf)
$39
$39
ENGLISH MEAT PIE*
tender braised meat & vegetable filling, whipped potatoes, natural jus
$39
$58
1855 NEW YORK STEAK*
broccolini, pommes dauphine, cippolini onions, maitake mushrooms, black garlic jus
$58
NOTE:
-vegan & vegetarian options always available upon request-
SIDES & SHARES
$14
CRISPY BRUSSELS SPROUTS
lemon-mustard dressing, parmesan (v)
$14
$18
HALF DOZEN SAUSAGE ROLLS
English mustard, curried ketchup, pickles
$18
$14
CAULIFLOWER CHEESE
Shaft’s blue cheese, bacon, dijon, chives
$14
$14
TEMPURA MUSHROOMS
nori aioli, lemon (v)
$14
$14
BEEF FAT HASH BROWNS
horseradish cream, chives
$14
$14
GRILLED BROCCOLINI
balsamic aioli, calabrian bread crumb (V)
$14
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
-20% service charge on parties of 8 or more.